CORSAIR Kitchen & Bar

Hours and Dress Code

CORSAIR kitchen & bar offers a relaxed, laid-back atmosphere with a resort casual dress code to match.

Parking: Complimentary Valet  
Dress Code: Resort Casual
Breakfast daily: 7.00 - 11.30 am
Lunch daily: 11.30 am - 3.00 pm
Dinner daily: 6.00 - 10.00 pm
Bar Lite Bites Daily: 3.00 - 6.00 pm
Happy Hour daily: 3.00- 6.00 pm
Saturday and Sunday Brunch: 11.30 am - 3.00 pm

meet the chef

Chef Gordon Maybury

Director of Culinary

A native of Dublin, Ireland, Chef Maybury brings almost 30 years of experience, culinary knowledge, and innovation to Turnberry. Chef Maybury oversees the resort's complete culinary program. He held positions in award-winning restaurants internationally from Arizona Biltmore, a waldorf Astoria Resort, PGA Resort Palm Beach, the Loews Miami Beach Hotel, Peninsula Hotel New York and Michelin-starred restaurants in Ireland. Former host chef for the South Beach Wine & Food Festival Tribute Dinner, Chef Maybury has collaborated on two cookbooks and prepared “A Taste of Miami” menu at the prestigious James Beard House, earning rave reviews and accolades. He studied at the Dublin College of Catering and earned a Master Certificate in Essentials of Hospitality Management from Cornell University.

specials

Rosé Month Extended 

We have extended Rosé month! Enjoy bottomless rosé throughout the month of August.

Enjoy Bottomless Still Rosé Wine with our Weekend Brunch for $15 or with dinner for $25 at CORSAIR kitchen & bar.

Brunch Beyond Limits

THE 52 BY CORSAIR

SATURDAYS & SUNDAYS | 11:30 am - 3 pm

Offering something new on the menu 52 weekends of the year, join in the fun with lawn games on the terrace and indulge in endless mimosas, a bountiful buffet and your choice of cook to order specialties.

  • $8 Endless 52 item Bloody Mary Bar
  • $45 pp | $22.50 ages 5 - 12 | Complimentary valet